Lemon Ginger Mocktail

Let’s face it: dry January doesn’t have to mean dull January. This Lemon Ginger Mocktail is the perfect way to keep things festive without the booze. With the bright tang of lemon, the subtle sweetness of Honey Ginger White Balsamic, and the refreshing sparkle of soda water, it’s a drink that feels just as celebratory as its alcoholic cousins. Whether you’re toasting to the New Year or just surviving another Tuesday, this mocktail is here to make sure your glass stays half full.

Ingredients:

• 1 tbsp Honey Ginger White Balsamic
• 1/2 lemon, juiced
• 8 oz sparkling water
• Fresh ginger slices and lemon wedges, for garnish
• Optional: A drizzle of agave syrup for extra sweetness

Instructions:

1. Mix the Base:
   In a glass, combine the Honey Ginger White Balsamic and fresh lemon juice. Stir well.

2. Add Sparkle:
   Fill the glass with ice and pour in the sparkling water. Give it a gentle stir to combine.

3. Garnish and Serve:
   Garnish with thin slices of ginger and a lemon wedge for a polished touch. Adjust sweetness with a drizzle of agave syrup if desired.

Pro Tip:

Swap the sparkling water for ginger beer to give it a spicy twist, or add a splash of cranberry juice for a vibrant color and extra zing. And if you’re not doing dry January, a shot of vodka or gin turns this into a party-ready cocktail.