Zesty Lemon Ginger Salad Dressing

New Year, new me, right? That means dusting off the salad bowl and pretending I’m excited about greens. But honestly, this Zesty Lemon Ginger Salad Dressing makes the whole charade worth it. With the bright zing of our Lemon Olive Oil and the sweet, tangy kick of Honey Ginger White Balsamic, this dressing does all the heavy lifting in the flavor department. Toss it on some greens, drizzle it over roasted veggies, or slap it on whatever you’re calling “healthy” this week. It’s quick, it’s easy, and it’ll make you feel like you’ve got your life together (even if it’s just for dinner).

Ingredients:

• 2 tbsp Lemon Olive Oil
• 1 tbsp Honey Ginger White Balsamic
• 1 tsp Dijon mustard (because plain mustard just doesn’t cut it here)
• 1 clove garlic, finely minced (or a lazy squeeze from a tube—no judgment)
• Salt and freshly cracked pepper to taste

Instructions:

1. Dump everything into a small bowl. Whisk it until it looks fancy and emulsified.
2. Taste it. Add more salt or pepper if you’re feeling bold.
3. Drizzle it over your salad and marvel at how you’re basically a culinary genius now.

Pro Tip:

This isn’t just for salads. Use it as a marinade for chicken or tofu, or as a dipping sauce when you’re pretending to snack responsibly. Trust me—it’s versatile enough to keep you interested, even in January.