Ginger-Balsamic Glazed Salmon with Rosemary Roasted Asparagus

Easy Salmon with Balsamic Glaze and Spring Vegetables

This Ginger-Balsamic Glazed Salmon recipe is fast, flavorful, and elegant. The glaze, made from Honey Ginger Balsamic, complements the richness of the salmon, while Rosemary Olive Oil infuses roasted asparagus with herbaceous depth. A complete spring meal in under 30 minutes.

Ingredients:

• 2 salmon fillets

• 2 tbsp Rosemary Olive Oil

• 3 tbsp Honey Ginger Balsamic

• 1 clove garlic, minced

• 1 bunch asparagus

• Salt, pepper, lemon slices

Instructions:

1. Roast asparagus with Rosemary Olive Oil, salt, and pepper at 400°F for 15 minutes.

2. Sear salmon in olive oil, then reduce balsamic with garlic into a glaze.

3. Pour glaze over salmon and finish in the oven for 5–7 minutes.

4. Serve with asparagus and lemon.

From The Seasoned Olive:
Sweet, savory, and oh-so-satisfying—this salmon gets its shine from a Honey Ginger Balsamic glaze, while the asparagus brings herbaceous crunch. It’s spring on a plate.