Honey Ginger Rosemary Pork Tenderloin A Sweet and Savory Spring Pork Recipe

Honey Ginger Rosemary Pork Tenderloin A Sweet and Savory Spring Pork Recipe

Lorie Kolesa

A Sweet and Savory Spring Pork Recipe

Looking for an easy pork tenderloin recipe that’s packed with flavor and perfect for spring? This Honey Ginger Rosemary Pork Tenderloin combines our Rosemary Olive Oil and Honey Ginger Balsamic to create a caramelized, herbaceous glaze that’s rich, slightly sweet, and deeply satisfying. It’s perfect for family dinners, special occasions, or your next grill night.

Ingredients:

  • 1 pork tenderloin

  • 3 tbsp Rosemary Olive Oil

  • 2 tbsp Honey Ginger Balsamic

  • 1 tbsp Dijon mustard

  • 2 cloves garlic, minced

  • 1 tsp sea salt

  • Fresh thyme and rosemary sprigs

Instructions:

  1. Combine olive oil, balsamic, mustard, garlic, and salt to make a marinade.

  2. Coat pork tenderloin and marinate for at least 2 hours (overnight is best).

  3. Roast at 400°F for 25–30 minutes or grill until internal temperature reaches 145°F.

  4. Rest, slice, and drizzle with reserved marinade.

 

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