Rosemary Flatbread with Balsamic Onion Jam (Appetizer)

Sweet and Savory Flatbread with Caramelized Onion Balsamic Jam

This appetizer brings together the sweet tang of Honey Ginger Balsamic with the herbaceous depth of Rosemary Olive Oil, layered over a crisp flatbread and topped with balsamic caramelized onions. Perfect for spring grazing boards or wine night with friends.

Ingredients:

• 1 flatbread (store-bought or homemade)

• 1 tbsp Rosemary Olive Oil

• 1 large onion, thinly sliced

• 2 tbsp Honey Ginger Balsamic

• Fresh thyme or rosemary

Instructions:

1. Sauté onions in Rosemary Olive Oil until soft, then deglaze with balsamic and reduce until jammy.

2. Brush flatbread with olive oil, spread onion jam, and bake at 375°F for 8–10 mins.

3. Slice and serve with fresh herbs.

From The Seasoned Olive:
Sweet-savory balsamic onions meet rosemary-kissed flatbread for an appetizer that disappears fast. Perfect for spring grazing boards or a no-fuss starter.