Black Garlic Infused Olive Oil

1. Traditional 25 Star Balsamic
2. Fig Balsamic
3. Raspberry Balsamic
4. Espresso Balsamic
5. Pomegranate Balsamic


Traditional 25 Star Balsamic
- Uses:
- Salad Dressing: Combine with black garlic olive oil for a rich vinaigrette over mixed greens.
- Marinate: Use as a marinade for beef or lamb, blending with black garlic olive oil for depth.
- Drizzle: Enhance roasted mushrooms or grilled asparagus with a blend of Traditional 25 Star Balsamic and black garlic olive oil.

Fig Balsamic
- Uses:
- Salad: Mix black garlic olive oil and Fig Balsamic for an arugula, fig, and goat cheese salad.
- Glaze: Create a glaze for roasted pork or duck by combining Fig Balsamic and black garlic olive oil.
- Cheese Plate: Drizzle over a cheese plate featuring blue cheese or aged cheddar alongside black garlic olive oil.

Raspberry Balsamic
- Uses:
- Salad Dressing: Pair black garlic olive oil with Raspberry Balsamic for a tangy dressing over spinach and walnut salads.
- Marinate: Infuse chicken or pork with flavor by blending Raspberry Balsamic and black garlic olive oil in a marinade.
- Dessert: Drizzle Raspberry Balsamic and black garlic olive oil over lemon pound cake or fruit tarts for a unique finish.

Espresso Balsamic
- Uses:
- Marinade: Marinate steaks or portobello mushrooms by combining Espresso Balsamic and black garlic olive oil.
- Sauce: Create a rich sauce for grilled venison or beef tenderloin by combining Espresso Balsamic with black garlic olive oil.
- Roasted Nuts: Toss mixed nuts with Espresso Balsamic and black garlic olive oil before roasting for a savory-sweet snack.

Pomegranate Balsamic
- Uses:
- Salad: Toss kale and pomegranate seeds with black garlic olive oil and Pomegranate Balsamic for a vibrant salad.
- Glaze: Drizzle over roasted lamb or duck, blending Pomegranate Balsamic and black garlic olive oil for depth.
- Beverages: Mix Pomegranate Balsamic and black garlic olive oil into sparkling water for a refreshing drink.

Suggested Uses

Mixed Greens Salad with Traditional 25 Star Balsamic Vinaigrette
- Combine black garlic olive oil and Traditional 25 Star Balsamic with Dijon mustard, salt, and pepper. Drizzle over mixed greens with cherry tomatoes and cucumbers.

Roasted Pork with Fig Balsamic Glaze
- Create a glaze by blending black garlic olive oil and Fig Balsamic. Brush over pork tenderloin and roast until done. Serve with roasted vegetables.

Spinach and Walnut Salad with Raspberry Balsamic Dressing
- Toss fresh spinach, walnuts, red onion, and goat cheese with a dressing made from black garlic olive oil and Raspberry Balsamic.

Espresso Balsamic Marinated Steaks
- Marinate steaks in a blend of black garlic olive oil, Espresso Balsamic, garlic, and rosemary. Grill or broil to desired doneness.

Kale and Pomegranate Seed Salad with Pomegranate Balsamic
- Combine chopped kale, pomegranate seeds, feta cheese, and pecans. Dress with a mix of black garlic olive oil and Pomegranate Balsamic.

These pairings and uses highlight the versatility of black garlic olive oil combined with different balsamic vinegars, enhancing both savory and sweet dishes with rich and complex flavors.