Chocolate Jalapeno Balsamic


Chocolate Jalapeño Balsamic Vinegar

Chocolate Jalapeño Balsamic Vinegar combines the richness of chocolate with a spicy jalapeño kick, making it a perfect addition to both savory and sweet dishes. Here are some ideal extra virgin olive oil pairings:

  1. Frantoio South African EVOO
  2. Rosemary Infused Olive Oil
  3. Arbequina EVOO
  4. Blood Orange Infused Olive Oil
  5. Favolosa EVOO

Suggested Uses for Pairings:

Frantoio South African EVOO & Chocolate Jalapeño Balsamic Vinegar:

  • Grilled Meats: The robust, peppery notes of Frantoio EVOO balance the sweet heat of the balsamic, creating a perfect glaze for grilled steaks or pork.
  • Roasted Vegetables: Use on roasted root vegetables like carrots or sweet potatoes for a bold, sweet, and spicy finish.

Rosemary Infused Olive Oil & Chocolate Jalapeño Balsamic Vinegar:

  • Grilled Lamb: The herbaceous notes of rosemary blend beautifully with the chocolate sweetness and jalapeño heat for a sophisticated lamb glaze.
  • Roasted Potatoes: Add a gourmet twist to roasted potatoes, combining the earthiness of rosemary with the unique sweet-spicy profile of the balsamic.

Arbequina EVOO & Chocolate Jalapeño Balsamic Vinegar:

  • Salad Dressings: Create a unique vinaigrette for heartier salads, balancing the mild fruitiness of Arbequina with the richness of chocolate and the heat of jalapeño.
  • Grain Bowls: Toss with quinoa, roasted squash, and a sprinkle of feta or goat cheese for a balanced, flavorful dish.

Blood Orange Infused Olive Oil & Chocolate Jalapeño Balsamic Vinegar:

  • Desserts: The citrusy brightness of Blood Orange Infused Olive Oil pairs beautifully with the chocolate and spice for drizzling over desserts like brownies or fruit salads.
  • Chicken Marinade: Use this pairing for a sweet, citrusy marinade that gets an extra kick from the jalapeño.

Favolosa EVOO & Chocolate Jalapeño Balsamic Vinegar:

  • Grilled Vegetables: Drizzle this pairing over grilled zucchini, eggplant, or peppers for a dish that balances the fruity bitterness of Favolosa with the sweet heat of the balsamic.
  • Marinades: Combine for a marinade that brings out bold flavors in pork or chicken.