Frantoio Evoo


Frantoio South African Extra Virgin Olive Oil is robust and peppery, with a rich, green flavor profile that enhances a variety of dishes. It pairs exceptionally well with bold balsamic vinegars. Here are some ideal balsamic vinegar pairings:

  1. Traditional Balsamic Vinegar of Modena
  2. Dark Chocolate Balsamic Vinegar
  3. Pomegranate Balsamic Vinegar
  4. Cranberry Pear White Balsamic Vinegar
  5. Espresso Balsamic Vinegar

Suggested Uses for Pairings:

  1. Traditional Balsamic Vinegar of Modena & Frantoio South African EVOO:
  • Salad Dressings: Create a robust vinaigrette to drizzle over mixed greens, roasted beet salads, or grilled vegetables. The bold flavors of Frantoio complement the aged complexity of traditional balsamic.
  • Marinades: Ideal for marinating steak, lamb, or mushrooms, adding depth and peppery warmth to your dishes.
  1. Dark Chocolate Balsamic Vinegar & Frantoio South African EVOO:
  • Desserts: Drizzle over vanilla ice cream or fresh strawberries for a sophisticated dessert with a balance of rich chocolate notes and peppery olive oil.
  • Meat Glaze: Use as a glaze for beef or venison, enhancing the savory flavors with a touch of sweetness and depth.
  1. Pomegranate Balsamic Vinegar & Frantoio South African EVOO:
  • Grilled Meats: Glaze lamb or pork with this duo, bringing a sweet, tangy layer to complement the hearty, peppery olive oil.
  • Grain Bowls: Toss with farro or quinoa salads featuring roasted butternut squash, feta, and pomegranate seeds for a vibrant and balanced dish.
  1. Cranberry Pear White Balsamic Vinegar & Frantoio South African EVOO:
  • Roasted Vegetables: Use to roast Brussels sprouts, carrots, or parsnips, enhancing their natural sweetness while adding a peppery kick.
  • Holiday Dishes: Perfect for festive dishes, this pairing is excellent with turkey or ham glazes, adding a fruity yet bold flavor profile.
  1. Espresso Balsamic Vinegar & Frantoio South African EVOO:
  • Roasted Meats: Ideal for slow-roasted pork or beef, the rich coffee notes in the balsamic blend beautifully with the robust olive oil.
  • Cheese Pairing: Drizzle over aged cheeses like Manchego or Parmesan for a sophisticated appetizer that highlights the depth of both flavors.

With these pairings and suggestions, you can create memorable, flavorful dishes that showcase the full-bodied taste of Frantoio South African EVOO.