Garlic Infused Olive Oil QR

 

Welcome to the bold and flavorful experience of Garlic Olive Oil! Below you'll find ideal balsamic vinegar pairings and innovative ways to use this versatile oil.

Traditional 25 Star Balsamic

  • Salad Dressing: Combine with Garlic Olive Oil for a classic Caprese salad.
  • Marinate: Use as a marinade for grilled chicken or vegetables.
  • Drizzle: Finish roasted tomatoes or grilled eggplant with a drizzle.

Lemon Balsamic

  • Salad Dressing: Perfect for a fresh, zesty mixed greens salad.
  • Seafood: Drizzle over grilled shrimp or fish for a bright, citrusy flavor.
  • Pasta: Toss with Garlic Olive Oil and Lemon Balsamic for a light pasta dressing.

Strawberry Balsamic

  • Salad: Combine with Garlic Olive Oil for a spinach, strawberry, and goat cheese salad.
  • Dessert: Drizzle over vanilla ice cream with fresh strawberries.
  • Glaze: Use as a glaze for roasted chicken or pork tenderloin.

Fig Balsamic

  • Salad: Mix with Garlic Olive Oil for an arugula, fig, and blue cheese salad.
  • Cheese Plate: Drizzle over a cheese plate featuring brie or goat cheese.
  • Roasted Vegetables: Toss with root vegetables before roasting.

Pomegranate Balsamic

  • Salad: Combine with Garlic Olive Oil for a kale and pomegranate seed salad.
  • Glaze: Perfect as a glaze for roasted duck or lamb.
  • Beverages: Mix into sparkling water for a refreshing drink.

Suggested Uses

Caprese Salad with Traditional 25 Star Balsamic Vinaigrette

  • Combine Garlic Olive Oil and Traditional 25 Star Balsamic with salt and pepper. Drizzle over fresh tomatoes, mozzarella, and basil leaves.

Grilled Shrimp with Lemon Balsamic

  • Marinate shrimp in a mixture of Garlic Olive Oil, Lemon Balsamic, garlic, and herbs. Grill until cooked through and serve with a side salad.

Strawberry and Goat Cheese Salad with Strawberry Balsamic

  • Toss fresh spinach, sliced strawberries, crumbled goat cheese, and toasted almonds with a dressing made from Garlic Olive Oil and Strawberry Balsamic.

Fig and Blue Cheese Salad with Fig Balsamic

  • Mix arugula, fresh figs, blue cheese, and walnuts. Drizzle with a combination of Garlic Olive Oil and Fig Balsamic.

Kale and Pomegranate Seed Salad with Pomegranate Balsamic

  • Combine chopped kale, pomegranate seeds, feta cheese, and pecans. Dress with a mix of Garlic Olive Oil and Pomegranate Balsamic.

These pairings and uses highlight the versatility of Garlic Olive Oil combined with different balsamic vinegars, enhancing both savory and sweet dishes with vibrant and complex flavors.