Lemon Infused Olive Oil

Traditional 25 Star Balsamic

• Salad Dressing: Combine with Lemon Infused Olive Oil for a classic and elegant dressing.
• Marinade: Use as a marinade for grilled chicken or seafood for a citrusy flavor.
• Vegetable Dip: Mix with Greek yogurt for a fresh and tangy vegetable dip.

Raspberry Balsamic

• Salad: Perfect for a mixed greens and raspberry salad.
• Dessert: Drizzle over lemon sorbet or berry parfaits.
• Cocktail: Add a splash to sparkling water or a cocktail for a fruity twist.

Pomegranate Balsamic

• Salad: Combine with Lemon Infused Olive Oil for a vibrant and colorful salad.
• Roasted Vegetables: Toss with roasted beets or carrots for a gourmet side dish.
• Beverages: Mix into lemonade for a refreshing summer drink.

Fig Balsamic

• Salad: Mix with Lemon Infused Olive Oil for a spinach, fig, and goat cheese salad.
• Cheese Plate: Drizzle over a cheese plate featuring brie or blue cheese.
• Pasta: Toss with fresh pasta, arugula, and toasted pine nuts.

Peach Balsamic

• Salad: Combine with Lemon Infused Olive Oil for a peach and arugula salad.
• Grilled Fruit: Drizzle over grilled peaches or apricots.
• Seafood: Use as a finishing touch on grilled or seared scallops.

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Suggested Uses

Grilled Chicken Marinade with Traditional 25 Star Balsamic

• Marinate chicken in a mixture of Lemon Infused Olive Oil and Traditional 25 Star Balsamic. Grill until cooked through and serve with a side of grilled vegetables.

Berry Parfait with Raspberry Balsamic

• Layer Greek yogurt, fresh berries, and granola. Drizzle with Lemon Infused Olive Oil and Raspberry Balsamic for a delightful breakfast or dessert.

Roasted Beet Salad with Pomegranate Balsamic

• Toss roasted beets with Lemon Infused Olive Oil and Pomegranate Balsamic. Serve over a bed of mixed greens with crumbled feta and walnuts.

Spinach and Fig Salad with Fig Balsamic

• Mix fresh spinach, sliced figs, goat cheese, and toasted almonds. Dress with a combination of Lemon Infused Olive Oil and Fig Balsamic for a sophisticated salad.

Grilled Peaches with Peach Balsamic

• Drizzle Lemon Infused Olive Oil and Peach Balsamic over halved peaches. Grill until caramelized and serve with a scoop of vanilla ice cream.

Lemonade with Pomegranate Balsamic

• Mix Lemon Infused Olive Oil and Pomegranate Balsamic into lemonade for a refreshing summer drink.

These pairings and uses highlight the versatility of Lemon Infused Olive Oil combined with different balsamic vinegars, enhancing both savory and sweet dishes with bright, citrusy flavors.