Roasted Chili Olive Oil QR

 

Discover the bold and smoky flavors of Roasted Chili Olive Oil, perfect for adding a spicy kick to your dishes.

Pairings:

• Fig Balsamic

  • Salad: Combine with Roasted Chili Olive Oil for a fig and arugula salad.
  • Chicken: Drizzle over grilled chicken for a spicy marinade.
  • Pasta: Toss with pasta and roasted vegetables for a flavorful dish.

• Pomegranate Balsamic

  • Glaze: Use as a glaze for roasted pork or lamb.
  • Vegetables: Drizzle over roasted vegetables for a spicy finish.
  • Appetizer: Use as a dipping oil for crusty bread.

• Lemon Balsamic

  • Seafood: Marinate shrimp with Roasted Chili Olive Oil and Lemon Balsamic.
  • Stir-Fry: Add to stir-fried vegetables for a spicy twist.
  • Grilled Corn: Brush onto grilled corn for a zesty flavor.

Explore the versatility of Roasted Chili Olive Oil with these exciting pairings and elevate your dishes with its bold and smoky profile.