Apple Balsamic Brussels Sprouts

“Crisp, caramelized, and oh-so-addictive.”

Ingredients:

• 1 lb Brussels sprouts, halved
• 2 tbsp Criolla Olive Oil
• 2 tbsp Apple Balsamic Vinegar
• 1 tbsp maple syrup
• Salt and pepper, to taste

These caramelized Brussels sprouts get a delicious upgrade with a glaze of Apple Balsamic and a touch of maple syrup. Roasted to golden perfection in Criolla Olive Oil, the sprouts are crispy on the outside and tender inside, while the sweet-tart glaze makes them irresistible. This dish is a crowd-pleasing side that brings out the natural sweetness of Brussels sprouts, making them the perfect addition to any fall meal.