Apple Balsamic Glazed Salmon – A Fall-Inspired Delight

A fall-inspired glaze that takes salmon to new heights.

Elevate your weeknight dinners or dinner parties with this Apple Balsamic Glazed Salmon. The combination of savory salmon with the sweet tang of apple balsamic and honey creates a deliciously glossy glaze that caramelizes beautifully as it cooks. Pan-seared in Criolla Olive Oil, this dish is not only easy to prepare but also visually stunning and bursting with flavor.

Ingredients

• 4 salmon fillets
• 2 tbsp Criolla Olive Oil
• 3 tbsp Apple Balsamic Vinegar
• 1 tbsp honey
• Salt and pepper, to taste
• Fresh thyme, for garnish (optional)

Instructions

Prepare the Glaze

1. Mix the Marinade: In a small bowl, whisk together 3 tablespoons of Apple Balsamic Vinegar, 1 tablespoon of honey, and a pinch of salt and pepper.
2. Marinate the Salmon: Place the salmon fillets in a shallow dish and pour the marinade over them. Allow to marinate for at least 15 minutes.

Cook the Salmon

1. Heat the Oil: In a large skillet, heat 2 tablespoons of Criolla Olive Oil over medium-high heat.
2. Sear the Salmon: Remove the salmon from the marinade (reserve the marinade) and place the fillets skin-side down in the hot skillet. Cook for 4-5 minutes until the skin is crispy.
3. Glaze the Salmon: Flip the fillets and pour the reserved marinade over them. Continue to cook for an additional 3-4 minutes, basting with the glaze until the salmon is cooked through and flakes easily with a fork.

Serve

1. Plate the Salmon: Transfer the salmon fillets to serving plates.
2. Garnish: Drizzle any remaining glaze from the pan over the fillets and garnish with fresh thyme, if desired.

Why You’ll Love This Recipe

• Savory and Sweet: The balance of flavors in this dish is perfect for fall, making it a great choice for seasonal menus.
• Elegant Presentation: The glossy glaze not only enhances flavor but also makes for an impressive plate.
• Quick and Easy: This recipe is simple enough for a weeknight meal but fancy enough for entertaining guests.

Tips

• Choose Quality Salmon: Look for fresh, wild-caught salmon for the best flavor.
• Adjust Sweetness: You can adjust the amount of honey based on your preference for sweetness.
• Cooking Time: Cooking times may vary depending on the thickness of the salmon fillets. Ensure they reach an internal temperature of 145°F.

Pairing Suggestions

• Sides: Serve with roasted vegetables or a fresh green salad.
• Wines: Pair with a crisp white wine like Sauvignon Blanc or a light Pinot Noir.

“A fall-inspired glaze that takes salmon to new heights.”

Ingredients:

• 4 salmon fillets
• 2 tbsp Criolla Olive Oil
• 3 tbsp Apple Balsamic Vinegar
• 1 tbsp honey
• Salt and pepper, to taste
• Fresh thyme for garnish (optional)

This Apple Balsamic Glazed Salmon is the perfect combination of savory and sweet. The rich, buttery salmon pairs beautifully with the sweet tang of Apple Balsamic and honey, which caramelizes as the fish cooks, creating a glossy, flavorful glaze. Pan-seared in Criolla Olive Oil, this dish is both elegant and simple, making it a standout for a weeknight meal or a dinner party.