Apple Balsamic Marinated Caprese Skewers – A Fresh Fall-Inspired Appetizer

A fresh twist on Caprese, infused with the crisp taste of fall.

These Apple Balsamic Marinated Caprese Skewers take the classic Caprese salad to a whole new level, offering a tangy and vibrant fall-inspired twist. Fresh cherry tomatoes, creamy mozzarella, and fragrant basil are marinated in a delicious blend of Apple Balsamic Vinegar and Criolla Olive Oil, creating the perfect balance of flavors. Ideal for an easy-to-make appetizer that feels light yet flavorful, these skewers are sure to impress at any gathering.

Ingredients

• 1 pint cherry tomatoes
• 8 oz fresh mozzarella balls
• Fresh basil leaves
• 2 tbsp Criolla Olive Oil
• 2 tbsp Apple Balsamic Vinegar
• Salt and pepper, to taste

Instructions

Prepare the Marinade

1. Combine Vinegar and Oil: In a small bowl, mix 2 tablespoons of Apple Balsamic Vinegar with 2 tablespoons of Criolla Olive Oil.
2. Season: Add salt and pepper to taste, and stir the mixture until well blended.

Assemble the Skewers

1. Thread Ingredients on Skewers: Skewer a cherry tomato, a fresh mozzarella ball, and a basil leaf onto small wooden skewers, repeating the process for each skewer.
2. Marinate: Drizzle the prepared apple balsamic marinade over the skewers, allowing the ingredients to absorb the flavors for about 10 minutes before serving.

Why You’ll Love This Recipe

• Simple yet Elegant: Easy to assemble, these skewers offer a sophisticated presentation.
• Fall-Inspired Flavors: The apple balsamic adds a seasonal touch, perfect for autumn gatherings.
• Versatile: This light and flavorful appetizer pairs well with a variety of main dishes or can be served at cocktail parties.

Tips

• Use Quality Ingredients: Fresh mozzarella and ripe tomatoes ensure the best taste.
• Make Ahead: Prepare the skewers in advance and store in the fridge for up to a few hours before serving. Marinate just before serving for maximum flavor.
• Add Extra Herbs: For an extra burst of freshness, garnish with additional basil leaves.

Pairing Suggestions

• Wines: Pair with a crisp white wine or sparkling rosé.
• Other Appetizers: Serve alongside roasted nuts or crostini for a complete starter platter.

Frequently Asked Questions

Can I use different vinegar?

Yes, while the apple balsamic brings a fall twist, regular balsamic or even white balsamic would work.

Can I substitute the mozzarella?

You can swap fresh mozzarella for burrata or bocconcini for a creamier texture.