Apple Balsamic Quinoa Salad

Apple Balsamic Quinoa Salad

Ingredients:

• • 1 cup quinoa, rinsed
  • 2 cups vegetable broth
  • 1 cup roasted butternut squash cubes
  • ½ cup dried cranberries
  • ¼ cup walnuts, toasted
  • 3 tbsp Criolla Olive Oil
  • 2 tbsp Apple Balsamic Vinegar
  • Salt and pepper, to taste

   

• Blurb: This quinoa salad combines the best of fall flavors in one nutritious dish. The earthy sweetness of roasted butternut squash pairs beautifully with tart dried cranberries and the crunch of toasted walnuts. Dressed in a light vinaigrette made from Criolla Olive Oil and Apple Balsamic, it’s the perfect side dish for any meal, offering a mix of textures and flavors that will please both the palate and the eyes.