Sweet-Savory Stuffed Chicken Breasts – Elevate Your Dinner Game

Elevate your chicken game with a sweet-savory stuffing.

These Sweet-Savory Stuffed Chicken Breasts are the perfect combination of elegance and simplicity. Filled with creamy goat cheese, fresh spinach, and dried cranberries, each bite is bursting with flavor. Searing the chicken in Criolla Olive Oil and finishing it with a drizzle of Apple Balsamic Vinegar not only enhances the taste but also creates a beautiful presentation. This dish is ideal for impressing guests at dinner parties or enjoying a cozy weeknight meal at home.

Ingredients

• 4 boneless, skinless chicken breasts
• 4 oz goat cheese
• 1 cup fresh spinach, chopped
• ¼ cup dried cranberries
• 2 tbsp Criolla Olive Oil
• 2 tbsp Apple Balsamic Vinegar
• Salt and pepper, to taste

Instructions

Prepare the Filling

1. Mix the Filling: In a medium bowl, combine the goat cheese, chopped spinach, and dried cranberries. Season with salt and pepper to taste.
2. Stuff the Chicken: Using a sharp knife, create a pocket in each chicken breast. Fill the pockets with the goat cheese mixture, ensuring they are well-stuffed.

Cook the Chicken

1. Heat the Oil: In a large skillet, heat 2 tablespoons of Criolla Olive Oil over medium-high heat.
2. Sear the Chicken: Carefully add the stuffed chicken breasts to the skillet. Sear for about 5-7 minutes on each side until golden brown and cooked through, reaching an internal temperature of 165°F (75°C).
3. Drizzle with Balsamic: Once the chicken is cooked, drizzle with 2 tablespoons of Apple Balsamic Vinegar for added flavor and a glossy finish.

Serve

1. Plate the Chicken: Transfer the stuffed chicken breasts to serving plates.
2. Garnish: Drizzle with any remaining balsamic vinegar from the skillet and serve immediately.

Why You’ll Love This Recipe

• Easy Yet Elegant: A sophisticated dish that is simple to prepare, perfect for any occasion.
• Flavorful Combination: The sweet and savory stuffing complements the juicy chicken perfectly.
• Versatile: This recipe pairs well with a variety of sides, from roasted vegetables to creamy mashed potatoes.

Tips

• Use Fresh Ingredients: Fresh spinach and quality goat cheese make a noticeable difference in flavor.
• Let Chicken Rest: Allow the chicken to rest for a few minutes after cooking for juicier results.
• Make Ahead: Stuff the chicken breasts in advance and refrigerate until ready to cook for a quick weeknight meal.

Pairing Suggestions

• Sides: Serve with a side of quinoa salad, roasted Brussels sprouts, or garlic mashed potatoes.
• Wines: Pair with a light white wine, such as Sauvignon Blanc or a fruity red like Pinot Noir.