Elegant, aromatic, and bursting with fall flavor.

• Poached Pears in Apple Balsamic – A Delightful Dessert

  Ingredients:

  • 4 pears, peeled and cored
  • 3 cups water
  • ½ cup Apple Balsamic Vinegar
  • ½ cup sugar
  • 1 cinnamon stick
  • 1 tsp vanilla extract
  • 2 tbsp Criolla Olive Oil

  Instructions

  Prepare the Poaching Liquid

  1. Combine Ingredients: In a large saucepan, combine the water, Apple Balsamic Vinegar, sugar, cinnamon stick, and vanilla extract.
  2. Heat Mixture: Bring the mixture to a simmer over medium heat, stirring until the sugar dissolves.

  Poach the Pears

  1. Add Pears: Gently place the peeled and cored pears into the simmering liquid.
  2. Simmer: Reduce the heat to low and let the pears poach for about 20-30 minutes, or until they are tender but not falling apart. Turn them occasionally for even cooking.
  3. Remove Pears: Once tender, carefully remove the pears from the poaching liquid and set aside.

  Reduce the Poaching Liquid

  1. Thicken Sauce: Increase the heat to medium-high and let the poaching liquid boil until it reduces by half and thickens slightly, about 10-15 minutes.
  2. Finish with Oil: Stir in 2 tablespoons of Criolla Olive Oil for richness and remove from heat.

  Serve

  1. Plate the Pears: Place the poached pears on serving plates.
  2. Drizzle Sauce: Generously drizzle the reduced poaching liquid over the pears.
  3. Garnish (Optional): Add a sprinkle of cinnamon or a dollop of whipped cream if desired.

  Why You’ll Love This Recipe

  • Elegant Presentation: The poached pears look stunning on any dessert table.
  • Flavorful Notes: The combination of Apple Balsamic, cinnamon, and vanilla creates a delightful taste experience.
  • Light and Refreshing: This dessert is a perfect light ending to any meal.

  Tips

  • Choose Ripe Pears: Select ripe but firm pears for the best texture.
  • Make Ahead: Poached pears can be prepared in advance and served chilled or at room temperature.

  Pairing Suggestions

  • Serve With: Pair with a scoop of vanilla ice cream or a dollop of whipped cream for added richness.
  • Wine Pairing: Enjoy with a glass of dessert wine or a light white wine.