Rosemary Olive Oil & Pumpkin Hummus

Rosemary Olive Oil & Pumpkin Hummus

A creamy, flavorful dip that combines the earthiness of pumpkin with the herbal richness of rosemary olive oil, perfect for fall gatherings or Thanksgiving appetizers.

Ingredients:

• 1 (15-ounce) can chickpeas, drained and rinsed
• 1 cup canned pumpkin puree (not pumpkin pie filling)
• 1/4 cup tahini
• 2 tablespoons fresh lemon juice (about 1 large lemon)
• 2-4 tablespoons rosemary olive oil, plus more for drizzling
• 2 garlic cloves, minced
• 1 teaspoon ground cumin
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon smoked paprika, plus more for garnish
• Salt and freshly ground black pepper, to taste
• 2-4 tablespoons water, as needed to thin the hummus
• Optional toppings:
  • Toasted pumpkin seeds (pepitas)
  • Chopped fresh rosemary
  • Sprinkle of smoked paprika
  • Drizzle of rosemary olive oil

Instructions:

1. Prepare the Ingredients:

   • Drain and rinse the chickpeas to reduce the canned taste and enhance the hummus's smoothness. Optionally, remove the skins for an extra creamy texture.
   • Mince the garlic and measure out the spices for easy assembly.

2. Blend the Hummus:

   • In a food processor, combine the chickpeas, pumpkin puree, tahini, lemon juice, rosemary olive oil, garlic, cumin, cinnamon, smoked paprika, and a pinch of salt and pepper.
   • Blend until smooth, pausing to scrape down the sides as needed.

3. Adjust the Consistency:

   • If the hummus is too thick, add water one tablespoon at a time, blending after each addition, until the desired creamy consistency is reached. Taste and adjust the seasoning with more salt, pepper, or lemon juice as needed.

4. Serve:

   • Transfer the hummus to a serving bowl.
   • Drizzle with rosemary olive oil and garnish with optional toppings such as toasted pumpkin seeds, fresh rosemary, a sprinkle of smoked paprika, and a few whole chickpeas for presentation.

5. Pair & Enjoy:

   • Serve with pita chips, sliced veggies (like carrots, celery, and bell peppers), or warm naan bread.