Discover the culinary bestseller Salt, Fat, Acid, Heat by James Beard Award-winner Samin Nosrat, now a New York Times Bestseller and hit Netflix series. This transformative cookbook simplifies cooking into four essential elements—Salt, Fat, Acid, and Heat—making it accessible to everyone from beginners to seasoned chefs. Nosrat’s revolutionary approach, lauded by culinary legend Alice Waters, teaches how to master these elements to elevate every dish.
With over 1 million copies sold, Salt, Fat, Acid, Heat offers 100+ recipes and 150+ beautiful illustrations by Wendy MacNaughton, designed to inspire and guide your culinary journey. From professional kitchens to classrooms, Nosrat’s method has empowered countless cooks, including renowned author Michael Pollan. Ideal for fans of The Joy of Cooking and How to Cook Everything, this cookbook combines timeless technique with modern insight for unforgettable results in the kitchen.
Key Highlights:
Award-winning, best-selling cookbook by Samin Nosrat
Featured on Netflix
Over 100 recipes and 150+ illustrations
Teaches fundamental techniques in four elements of cooking
Perfect for all skill levels
Unlock the secrets of flavor with Salt, Fat, Acid, Heat—your essential guide to cooking confidently and creatively.
