THE SPICE LAB - India Kala Namak Black Salt (Fine Grain) - 4 oz

• HIMALAYAN BLACK SALT: Black kala namak is also known as sanchal, kala loon and black lava salt. Naturally derived from volcanic mines in Northern India and Pakistan and from surrounding salt lakes, black salt has been a staple in South Asian diets for centuries. In its rock form, black salt is typically brown in color, but when ground up, it becomes a pinkish-grey color. Due to the iron-oxides in the salt, its coloring can deepen to a dark reddish-brown when added to foods.

 • DISTINCT & DELCIOUS TASTE: Kala namak has a unique sulphurous, hard-boiled egg taste. It’s ideal for a tofu scramble and a variety of other vegan dishes. Add it to vegetables, fried noodles and rice dishes.