Verve Culture - Ras El Hanout

Ras el Hanout means "head of shop," and in Morocco it signifies that this spice blend is the best that the shop owner has to offer. Versatile and deep golden in color, Ras el Hanout is an essential ingredient in Moroccan dishes as it adds an exotic aroma to vegetables, sttews, saldas, and roasted meats. Sprinkle this spice pack on some lamb and veggies in one of our beautiful Moroccan Tagines, and your mouth will be watering in no time.